We're a different breed
100% PUREBRED IBERICO PORK RAISED IN THE
TEXAS HILL COUNTRY
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
FEATURED TEXAS IBERICO PRODUCTS
Texas Iberico® Chorizo - Spicy Pecan Cold-Smoked
Texas Iberico® Mesa Salchichón Salami Style with Mexican Oregano
Texas Iberico® Jamón Traditional Dry-Cured Iberico Ham
Our Texas Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of chorizo.
Texas Iberico® Jamón Traditional Dry-Cured Iberico Ham
Texas Iberico® Mesa Salchichón Salami Style with Mexican Oregano
Texas Iberico® Jamón Traditional Dry-Cured Iberico Ham
Texas Iberico Jamón is reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture.
Texas Iberico® Mesa Salchichón Salami Style with Mexican Oregano
Texas Iberico® Mesa Salchichón Salami Style with Mexican Oregano
Texas Iberico® Mesa Salchichón Salami Style with Mexican Oregano
Texas Iberico® Mesa Salami combines bright, floral notes of Mexican oregano with a hint of white wine. Made with 100% Iberico pork, this handcrafted salami has a delicately seasoned taste and a pleasing aroma.
